Open Positions
Current Opportunities at Zupas
Explore our current cafe zupas job openings and find a role that matches your skills, passion, and goals. All positions are based at our Madison, WI location unless otherwise noted.
As a Line Cook at Zupas, you'll be at the heart of our kitchen — preparing the fresh soups, hearty sandwiches, vibrant salads, and indulgent desserts that our guests love. You'll work with high-quality, house-crafted ingredients to maintain Zupas' standard of delicious, made-from-scratch food every single shift.
1+ Year Kitchen Experience
Food Handler Certification
Fast-Paced Environment
Team Player
Attention to Detail
The Guest Experience Associate is the face of Zupas — greeting guests warmly, guiding them through our menu, processing orders accurately, and ensuring every visit feels personal and memorable. You'll thrive in this role if you love connecting with people and delivering outstanding hospitality in a lively, fast-paced setting.
Customer Service Skills
POS Systems Experience
Strong Communication
Positive Attitude
The Shift Supervisor leads the restaurant team during assigned shifts, ensuring smooth operations, high food quality standards, and exceptional guest satisfaction. You'll coach and develop team members, manage inventory flow, and step in where needed — from food prep to customer service. This is a fantastic growth role for aspiring restaurant managers.
2+ Years Restaurant Experience
Leadership Skills
Food Safety Certified
Problem Solver
Inventory Management
As our Catering Coordinator, you'll manage end-to-end catering orders for corporate clients, events, and private gatherings. You'll work closely with guests to customize menus, coordinate with the kitchen for timely preparation, and ensure every catering delivery leaves a lasting impression that reflects the Zupas commitment to fresh, quality food.
Event Coordination Experience
Client Communication
Organizational Skills
Detail-Oriented
MS Office Proficiency
The Assistant General Manager partners directly with the General Manager to oversee all restaurant operations, financial performance, team development, and guest satisfaction. You'll be responsible for hiring, training, and motivating the team while upholding Zupas' standards of quality and hospitality. This is a high-visibility role that prepares you for a General Manager position within our growing company.
3+ Years Management Experience
P&L Familiarity
Team Building Skills
Food Service Background
ServSafe Certified
